Freshly ground milk tofu pudding

Ingredients?

One cup of Deyun soaked soybeans 1000ml, appropriate amount of internal fat

Freshly ground milk tofu pudding How to do it?

1. Soybeans must be soaked the night before!

2. You can soak about 1000ml in cold water, haha? Pretty strong milk powder

3. Soak the beans in milk and grind them, and add juice for the second time! The taste of the ground soy milk will be different from that of the electric one!

4. The fragrant soy milk, with milk flavor, is squeezed very pure

5. The filtration step is indispensable! This way the soy milk is clean and pure

6. Bring to a boil over high heat, be careful not to walk away! Watch carefully, the soy milk will be full when cooked

7. Add some fat and finish.