Tofu tenderloin cake, Chinese cabbage, tofu, ham sausage, fish steak, chicken fillet, quail eggs, potatoes and pig blood are the ingredients needed for barbecue and fried mutton kebabs. They are made of five-spice powder, baking powder, fresh spicy powder, baking soda, curry powder, salt, monosodium glutamate, beef essence, raw flour, chicken essence, sugar, red yeast and other raw materials. The preparation of fragrant sauce is 1. Ingredients: 500g pickled pepper, sesame paste 1 50g, peanut butter 200g, chili oil 40g, garlic kernel 1 00g, pepper powder 30g, monosodium glutamate 80g, special fresh1package, chicken essence1package. 2. Chop the pickled pepper first, peel and mash the garlic cloves. 3. Fill a porcelain with sesame paste, peanut butter, garlic powder, pepper, extra fresh 1, chicken essence, sugar, salt, etc. And stir evenly. 4. Burn the vegetable oil to 80% maturity, stir-fry with pickled pepper, then pour it into the prepared porcelain and cover it. Let it cool before you try it. If it is salty, put some sugar monosodium glutamate appropriately, and add some salt when it is light. It becomes a delicious sauce. Sesame sauce materials: peanut 1 cup, soybean 1/2 cup, milk 1/2 cup, egg yolk 1 cup, brown sugar 2 spoon sesame 1/2 cup (optional. ) Practice: 1. Soak soybeans in cold water for 5-0. Rinse with cold water. Spare. 2. Peel peanuts. 3. Put peeled peanuts, soybeans, milk, egg yolk, brown sugar and sesame seeds into a juice frying machine and stir evenly. Tip: Peel peanuts: First put peanuts in a wok and fry them over low heat. After cooling, peel them. This is easier. Preparation method of Chili sauce: take 50g of pepper rice, 50g of pickled pepper rice, 50g of Pixian bean paste, 20g of fragrant fish material, 50g of dried Chili rice and 0/5g of ginger rice100g of salad oil100g heated to 50%, stir-fry with low fire10min. You can add garlic sprouts, onions and minced meat to make a dish, or you can make a soup of fragrant fish, or you can make a seasoning for boiled and cooked food. Mostly used in spicy dishes, such as "fish in sauce": cut 750g clean herring into pieces, weighing about 10g, and add 5g salt, cooking wine 10g and 3g monosodium glutamate. You can mix different flavors of hot sauce according to your own taste: garlic hot sauce practice: fresh morning pepper, add a little red pepper (people who like spicy can use whole morning pepper), 500 grams of tomato, one piece of ginger and two garlic. Put the above materials into a blender and stir them into paste. Put a small bowl of water in a wok and cook it on medium heat. Put all kinds of pastes in the wok, and add salt, sugar (a little) and half a bottle of rice vinegar (garlic is left half and put last) while cooking the sauce. Remember to keep stirring with a spoon to prevent the pan from sticking. Turn off the heat from thin to thick, then add some monosodium glutamate, pour in the remaining garlic, cool and bottle. Tip: This Chili sauce can definitely compete with the famous garlic Chili sauce on the market. Another trick is to take a small piece of old radish with sour teeth in a pickle jar and stir it with tomatoes. The sauce tastes particularly fragrant. Chop fresh pepper: fresh pepper 100g, green onion 1 root, a little salt, and proper amount of liquor. Chop pepper, not spicy, it is best to wear rubber gloves to cut; While cutting, put it into the bottle, add salt at the same time, and press it with a pair of clean chopsticks, preferably sprinkle some white wine. Sealed, you can eat it in about 3 days. Tip: put a little when eating noodles and mix a spoonful when cooking. It's delicious and appetizing. The method of sweet and spicy noodle sauce: Pixian watercress 100g, Four Seasons Baby Slippery Peanut Butter 100g, sweet noodle sauce 200g, oyster sauce 1 spoon, a little pepper and rock sugar, Jiang Mo, minced garlic and chopped green onion, 30g of dried Chili, vegetable oil and balsamic vinegar. Chop watercress, put it into a basin with peanut butter, sweet noodle sauce and oyster sauce, and stir well to form a mixture. Heat the wok and pour the oil. When the oil is hot, stir-fry Jiang Mo, minced garlic, chopped green onion and pepper, then pour the mixture into the wok, and then slowly push it evenly with a spatula. Tip: When making sauce, you can't stir fry, you can't stir fry, you should slowly push it evenly. When there are even bubbles in the pot and the aroma is overflowing, add pepper and rock sugar and mix well. The sauce is bright red and mellow. After natural cooling, put it into bottles and cans, and pay attention to sealing. The method of beef hot sauce: 500g beef (minced meat), 500g red pepper (minced meat), two boxes of dried yellow sauce, monosodium glutamate 100g sugar 150g oil, 300g cooked sesame 100g salt. Heat oil in a pan, stir-fry the beef for a while, then pour in the above seasonings, stir well and stew for a while. Tip: Put a little when eating noodles and mix a spoonful when cooking. It smells good. Peanut Chili sauce practice: 25 grams of dried pepper, 0/50 grams of cooked peanuts/kloc-,40 slices of pepper, proper amount of cooking oil, 2 tablespoons of salt, and a little monosodium glutamate. Drying Capsici Fructus and Zanthoxyli Fructus, and mashing into powder; Peel the ripe peanuts, and then mash them; Adding salt and monosodium glutamate into the mashed three raw materials, and stirring evenly; The wok caught fire and the salad oil was heated to seven minutes. Pour the mixed raw materials into a wok and stir fry with chopsticks. At this time, there will be a pungent smell of choking nose, and then add half a bowl of water (if you don't know much about the oil temperature, add water while pouring pepper). Cover the lid, simmer on high fire, force out the water and cook until it is sticky. Take out the pot, let it cool, put the prepared peanut hot sauce into a glass bottle and carry it with you. Tip: This kind of sauce is simple, low in cost, convenient in raw materials, delicious and affordable, and much more delicious than Laoganma and Laoandie. Spicy people can choose spicy peppers as raw materials, or increase the weight of peppers; If you don't like spicy food, you can choose ordinary pepper. Besides peanuts, sesame seeds, walnuts and melon seeds can all be made into hot sauce in this way. Spicy bean paste practice: fresh broad bean paste 1 small bowl, Kaiyang (shrimp) 25g, half a spoon of yellow wine, refined salt 14 spoon, a little sugar, a little monosodium glutamate, 3 spoons of peanut oil, a little sesame oil and spicy oil, and a little pepper. Kaiyang is soaked in yellow wine and clear water for about 30 minutes to make it swell; Wash the pan, add peanut oil, stir-fry broad bean petals when the oil is 70% hot, add onion, salt, sugar and monosodium glutamate, stir-fry until it tastes good, then add Chili powder, pepper powder and sesame oil, mix well, then take out the pan and put it into the pot. Tip: This sauce is spicy and delicious, appetizing and refreshing. When making, douban must be quickly stir-fried with hot oil to make it not easy to turn yellow; It is not advisable to add water, fry or thicken it to ensure the sauce is refreshing, tender and fragrant. Homemade delicious barbecue sauce Generally, there are many barbecue sauces on the market, but it is not necessarily the same barbecue sauce for everyone's taste. It will be boring every time. Why not try the following recommended sauce collocation method, which may be just to your taste! * Barbecue sauce ingredients: 2 teaspoons of soy sauce, 0 teaspoons of 65438+ sugar, rice wine and rock sugar, 2 teaspoons of dried kelp and ginger powder. Practice: Mix all the materials evenly. * Hot sauce ingredients: lemon juice 1/4 cups, tomato sauce 2 tsps, Chili oil, Chili sauce and black pepper each 1 tsp, oyster sauce, pepper powder, yellow wine, brown sugar each 1 tsp, garlic powder each 1/2 tsp. Practice: Mix all the materials evenly. * Sour plum sauce ingredients: 3 sour plums, 2 teaspoons of preserved sour plums and sugar, and white vinegar 1 teaspoon. Practice: Mix all the materials evenly. * Apple sauce ingredients: apple 1 piece (peeled and mashed), apple juice 1/2 cups, white vinegar 1 teaspoon, mustard sauce 1/2 teaspoons, 65,438 teaspoons of honey and onion, and appropriate amount of salt and pepper. Practice: Mix all the materials evenly. * Five-flavor sauce ingredients: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, Jiang Mo, mashed garlic and pepper 1 teaspoon. Practice: Mix all the materials evenly. * 2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, monosodium glutamate 1 teaspoon, rice wine and white vinegar 1 teaspoon, fine sugar 1 teaspoon, and appropriate amount of pepper. Practice: Mix all the materials evenly.