100g of low gluten pastry, 45g of butter, 20g of egg wash, 140g of sugar, 10g of milk powder, 25g of baking soda, 200g of glutinous rice flour, 100g of peanuts, 50g of black and white sesame seeds, 50g of raisins, 40g of honey, 50g of oil, 30g of white wine.

Make moon cake crust softened butter add sugar and mix well, add egg mixture and beat until smooth and slightly white, add milk powder and continue to mix. Low gluten flour and baking soda mix well, sift into the butter and gently knead into a dough. Did two patterns (~ ___) ~ brush a little bit of egg wash, 180 degrees for 20 minutes fragrant and cooled to eat without having to return to the oil, so that the moon cake is done.