In the third trimester, the pregnant woman's abdomen bulges and her body is extremely heavy. At this time, pregnant women often have a good appetite and want to eat more nutritious and safe food. In the third trimester, pregnant women also need to pay attention to their diet. So, can you eat red-paste sturgeon in the third trimester?

The red sturgeon is a crab. Many people don't know much about red fin sturgeon, but when it comes to crabs, they are familiar with it. In fact, the red paste sturgeon is a kind of crab, which mainly lives in the ocean, tastes delicious and belongs to cold food.

In the third trimester of pregnancy, although the fetus is about to give birth, it is still not allowed to eat red paste sturgeon. Because red paste sturgeon belongs to cold food. This food can stimulate the uterus. If the uterus is excited and produces severe contraction, it is prone to premature birth. Premature babies come to this world very early because of their immature bodies, so they need to stay in the incubator for a long time. Besides many risk factors, it costs a lot of money.

If pregnant women in the third trimester don't want to give birth prematurely, it's best not to eat cold things, and red oil sturgeon is of course one of them. Therefore, although the red sturgeon is delicious, it is a rare delicious seafood, but for the health of pregnant women and fetuses, women in the third trimester need to avoid eating red sturgeon, never touch it, and don't eat too much.

Although red sturgeon is delicious, it is not suitable for pregnant women in the third trimester. If you are really greedy, you can only take a bite at most to relieve your craving. Too much may be dangerous. Pregnant women must consider the safety of themselves and their babies, and don't be greedy, otherwise the danger will outweigh the benefits.