Leguminosae generally refers to those plants that can bear pods. These plants are rich in protein, fat, minerals and dietary fiber. Widely cultivated all over the world. Common beans are peas, mung beans, kidney beans, kidney beans, lentils, plum beans, red beans, soybeans, mung beans, black beans, broad beans, cajanus cajan, winged beans, chickpeas, beans, white beans, mung beans, red beans and Indian beans.

soybean

Soybean is one of the common beans. It is a kind of millet, with a plant height of about 30-90 cm, a stout and upright stem, paper-like leaves and a wide oval shape. It is cultivated all over China.

Red bean shrub

Red beans, also known as adzuki beans and red beans, belong to Leguminosae and Cowpea. The stems are slender, the leaves are elliptic and lanceolate, the beans are round and slightly flat, and the color is mostly purple.

mung bean

Mung beans, also known as beans, planted beans and so on. It is an annual erect herb with a plant height of 20-60 cm. Beans are light green and short cylindrical, which have antibacterial, bacteriostatic and hypolipidemic effects.

kidney bean

Bean is a leguminous plant. Plants have pinnate compound leaves and corollas are white, yellow, purple and red. The navel of beans is white, so it is rich in nutritional value.

chick-pea

Chickpea is a herb of Leguminosae and Chickpea. Its stems are erect and multi-branched, its seeds are shriveled and pilose, and it grows at an altitude of 2000-2700 meters.