The porridge cooked with real black rice is black.

Picture of black rice porridge: Material

Blood glutinous rice, black rice and rock sugar

1. Blood glutinous rice and black rice are mixed together, and the blood glutinous rice is more than black rice, and it is soaked in cold water for at least 15 minutes;

2. Pour out the water, soak it in cold water for 1 minutes, then pour it out, soak it in cold water for 1 minutes, then put it directly into the pot, add a proper amount of crystal sugar, cook it with low fire, and the rice will swell and saccharify it into porridge.