Soba fried noodles is a very classic food, you can actually DIY at home, the practice is very simple, just make sure that the raw materials are complete and the steps are correct.

Buckwheat flour, high-gluten flour, oil, salt, onions, carrots, cucumbers, pork and white sesame seeds, these are the raw materials, the rest is some seasoning preparation, such as Korean-style soy sauce, as well as soy sauce, soy sauce and so on. The flavor of this dish is slightly spicy, and it basically takes fifteen minutes to cook. The next step is to add the prepared flour together, grams of their own control, buckwheat flour, high gluten flour mixed together into the oil, water and salt, kneaded into a dough after resting for a while.

Sauce preparation

The next step is to directly prepare the Korean-style soy sauce, soy sauce and soy sauce, white sesame seeds added together, and finally add a little bit of water and mix well, you can taste the taste, feel salty and light can be added to their own moderate amount of water or soy sauce, and so on. Then five-flower meat cut into small cubes, put into a small bowl, and then add cooking wine and black pepper marinade for about 20 minutes , so that the final fried diced meat more flavor, carrots and onions also need to be chopped. Wash a clean pot and pour in oil, and then when it is hot, pour the minced pork directly into it and start to stir-fry, then add the chopped onions and carrots as well as just with a good sauce, turn on the heat and stir-fry, then add a bowl of water, and almost 8 minutes you can collect the juice.

Take a piece of the dough and knead it into a small ball and put it into a pasta press (if you don't have a pasta press, you can just buy soba noodles) and then put the noodles into hot water and cook them, you need to control the time, soba noodles are harder to cook than regular noodles, and then after cooking, just pass it through two times of cold water, the taste is better than the hot noodles. The fried sauce you just made is ready.

The above is the simple practice of buckwheat fried noodles, even the kitchen white can be easily operated, you can try at home, you do this food have any tips? You can share in the comments section~