Black fungus with mustard sauce is the main cold dish in restaurants all over the country. It can stimulate appetite, help digestion, and supplement rich nutrition for the body. Many people like it very much after eating it. After returning home, they also want to cook mustard at home, but they still don't know how to do it. Today, I'm going to learn how to make black fungus with mustard sauce. After reading it, you can learn how to make black fungus with mustard sauce.

How to make black fungus with mustard sauce 1, when making black fungus with mustard sauce, you should prepare about 30 grams of dried fungus, a proper amount of soy sauce sugar and sesame oil, a garlic and a handful of chives, and a proper amount of mustard. Soak the prepared auricularia auricula in rice-washing water for three hours, and then take it out and wash it with clear water after it completely explodes. Boil the water in the pot, and cook the fungus in the pot.

2. After boiling for three minutes, take the fungus out of the pot and put it in cold water to cool. Cooling, taking out, taking out and draining. Wash shallots and cut them into minced onions. After peeling garlic, chop it into garlic paste. Put the garlic paste together, add the prepared soy sauce, oyster sauce, sesame oil, sugar and edible salt to make juice, pour it directly on the processed black fungus, and finally pour mustard oil. After mixing, you can get delicious black fungus with mustard sauce.

Homemade course of auricularia auricula with mustard sauce 1. To make auricularia auricula with mustard sauce, you need to prepare a handful of auricularia auricula, a handful of coriander, 30 grams of millet pepper, 1 cm of mustard, appropriate amount of soy sauce, appropriate amount of sesame oil and appropriate amount of sushi soy sauce. Soak the prepared auricularia auricula in clear water in advance, take it out, cool it with cold water, put it in boiling water for 3-5 minutes, and take it out of the air conditioner to cool down after cooking.

2. Wash the prepared coriander and cut it into small pieces. Wash the millet pepper and cut it into small pieces. Mashed mustard is put into soy sauce and balsamic vinegar, then all the prepared ingredients are put into black fungus, and appropriate amount of sesame oil and chicken essence are added. You can eat it directly after mixing.

After reading the tutorial on home-made practices of black fungus with mustard sauce, you can learn how to make black fungus with mustard sauce. When you want to eat this classic cold dish again in the future, you can eat it at home by yourself. I'm sure your black fungus with mustard sauce will be very authentic and delicious.