China usually leads the guests to the table after the guests are gathered, with the left as the top, which is regarded as the chief, with two seats for the first, three seats under the first and four seats under the second. In the west, generally speaking, the seat farthest from the door facing the door belongs to the hostess, as opposed to the seat of the host.

The seat on the right of the hostess is the first guest seat, usually a gentleman, and the seat on the right of the male host is the second guest seat, usually the wife of the guest of honor. The seat on the left of the hostess is the third guest seat, and the seat on the left of the host is the fourth guest seat.

2, the order of serving

In China, the first course is soup, followed by the staple food, such as dry rice, and then the last course is fruit to promote digestion; In western countries, the order of serving is usually vegetables and soup, fruit, table wine, staple food and finally dessert and coffee.

3. The difference in tableware.

In China, tableware is relatively simple, generally only cups, plates, bowls, plates, chopsticks, spoons and so on, while in the west, there are knives and forks, spoons, cups and plates, and knives and forks are subdivided into many kinds. Tea cups and coffee cups are porcelain with saucers, while water cups and wine glasses are mostly glass products.

4. Different ways to stop eating.

When you stop eating at a banquet, you can put chopsticks straight on a plate or spoon. If chopsticks are placed horizontally on the plate, it means that they are drunk and full and no longer eat. When taking a short break in the west, the arrangement of knives and forks has different meanings. Putting knives and forks in the center of the plate in the shape of a figure of eight means taking a short break.

If the knife and fork protrude out of the plate, it is not safe or beautiful. It is impolite to wave the knife and fork while talking. After eating, put the knife and fork at four o'clock.

Extended data:

Western table manners:

1, ladies are preferred. When arranging seats for western food, the host asks the hostess to sit down, while the host takes the second place.

2. Respect the right. When arranging seats, take the right as the respect.

3, alongside of.seem for the top. The person facing the main entrance is the upper seat, and the person facing the main entrance is the lower seat.

4. Cross arrangement. Men and women cross, strangers cross with acquaintances. .

5. American table manners have their own rules from taking a seat, taking a napkin, starting, taking tableware, and leaving the table. Among them, the host will prepare the seating and tableware before the meal without any trouble. However, you should be familiar with the use order and position function of tableware to avoid taking it wrong.

6. Seating arrangement is based on the principle that men and women sit separately. The male host and guest are seated first, and their position is on the right of the hostess, while the female host and guest are on the right of the male host. Other couples sit diagonally. Sitting separately by men and women shows the openness and liveliness of American banquets. It is hoped that the arrangement of seats at the banquet will enhance their familiarity with each other and make use of diverse topics, atmosphere and fun.

People's Network-How much do you know about western table manners when eating western food?