2, ready to prepare the required ingredients, the biscuit biscuit ingredients within the flour in the basin, add water, use chopsticks to stir into flocculent, and then add corn oil
3, mix well, knead into a smooth dough, cover with plastic wrap, rest for 20 minutes.
4, now to do the shortening, prepare a clean small bowl, the shortening ingredients in the flour, salt, five spice powder poured into the bowl, add corn oil and mix well is the shortening, very simple. It's very easy. The shortening is a little thin, this is a thin shortening.
5, take out the pie crust dough, do not need to knead, rolled into a large sheet of dough, thinly coated with a layer of shortening.
6, the large sheet of dough rolled up, divided into equal parts. The size depends on personal preference, if you like to eat larger baklava, you can make a few less, if you like to eat small baklava, you can pull a few more doses.
7, the dosage of both ends of the pinch, to prevent the shortening run out. Use a small rolling pin to roll from the center to both sides long, and then up and down into three folds, repeat once.
8, and finally rolled long again, a little bit to organize, become a rectangular baklava blank.
9, all done, the surface of the brush with egg wash, sprinkled with the appropriate amount of white sesame seeds, rest for 15 minutes. The baklava resting just when the preheated oven, upper heat 210 degrees lower heat 190 degrees preheated 10 minutes.
10, sent into the preheated oven to preheat the temperature baked 18 minutes can be, baked out of the oven after a little cooled can eat.