It's hot pot season again!!!! This homemade Golden Egg Dumplings are so delicious and delicious. It is a good companion for hotpot

Ingredients

1 egg 1/4 tsp chicken broth mix 1/2 tsp mirin 50g pork minced meat 1 tbsp diced mushroom 1 tbsp corn kernel 1 tbsp shredded carrot 1 tsp soy sauce 1 tsp ginger 1/2 tsp

How to make

1

Make an egg mixture by beating the ingredients of the egg skin well (1 egg can make 5-6 dumplings)

2

Make the dumpling by beating the ingredients of the egg skin well (1 egg can make 5-6 dumplings)

2

The dumpling is a delicious and tasty dumpling. >2

Mix the meat ingredients well (you can change the meat ingredients as you like)

3

Heat a small amount of oil in a pan over medium heat. Pour 1 tablespoon of the egg mixture into the pan in a circular motion, and spread 1 tsp of the meat mixture over it

4

While the egg mixture is still wet, fold the egg skin over the meat mixture to form dumplings, and press gently around the dumplings to make them stick together. Fold the egg skin over the meat and press gently around the dumpling to make it adhere.