Steam for 15 minutes.

How to make egg cake: 250g of eggs, 150g of flour, 180g of sugar.

1. Separate egg yolks and egg whites into two containers.

2, put the sugar into the egg yolk.

3, use a whisk to beat the egg yolks into foam, until the yolks whiten, then beat in place.

4: Beat the egg whites with a whisk until foamy.

5. Pour the egg yolks into the egg whites.

6. Pour in the flour and mix well.

7: Pour the egg batter into the mold.

8: Steam on the steamer for 15 minutes.

9: This is the steamed egg cake.

10, finished picture.