How to make condensed milk glutinous rice balls:

Ingredients: 30g glutinous rice flour, 40g 80 degree hot water, one spoon of condensed milk, 50g fried powder.

1. Pour the condensed milk into a dish and put it in the freezer to freeze in advance. This way it is easier to pack.

2. Add water slowly, mix it well with chopsticks first, and then knead it with your hands until it feels comfy (when it is slightly cooler) until it does not stick to your hands and is not dry.

3. Divide into three small portions and spread them out. ?

4. Add the condensed milk and work quickly, otherwise it will become difficult to wrap.

5. Wrap it up and set it aside for later use. The oil will also start to heat up. You should fry it as soon as possible after wrapping it to prevent the condensed milk from melting into the powder and making it less liquid.

6. Prepare a bowl of water. Dip the glutinous rice balls in water before putting them in the fried flour to make it easier for them to catch the flour.

7. Fry in oil at 180 degrees for four to five minutes, remove and drain the oil and then it is ready to eat.

Tang Yan’s nutritional content: The main ingredient of glutinous rice balls is glutinous rice flour, which contains high carbohydrates, as well as nutrients such as fat, calcium, iron, riboflavin, and niacin. The fillings are mainly pure sugar, fruit materials, etc., including sesame, walnuts, peanuts, bean paste, chocolate, etc., plus a large proportion of vegetable oil or animal oil, which is very nutritious and caloric.