Tools/raw materials: pork tripe 300g, peanut 100g, pepper 10, pepper 10, salt 3g, Lycium barbarum 20, proper amount of water, ginger 1.

1. Prepare all ingredients, such as pork belly, peanuts, pepper, pepper, ginger, salt, etc.

2. Put the pork belly into a large pot, sprinkle with two spoonfuls of salt, and scratch it repeatedly without adding water, scratching both sides.

3. Scratch the surface until there is no mucus, and then rinse it with clear water. The washed pork belly has no taste at all.

4. Boil the pork belly, that is, remove the blood from the pork belly.

5. Cut the pork belly into strips about 1CM wide and 6CM long.

6. Add pork belly, peanuts, pepper, pepper, ginger and other ingredients. Put it in the rice cooker once. Wash peanuts, peppers and ginger slices. In advance. Ginger and pepper must be mashed to taste.

7. Add a proper amount of water, and the height of the edible materials submerged by water is 1-2CM.

8. Set the electric pressure cooker under the "bean/tendon" function key and simmer for about 35 minutes. After tripping, simmer for 10 minutes. The pork belly cooked in this way absorbs oil through peanuts, and the pork belly soup is fragrant but not greasy.

9. Add salt and sprinkle some medlar.

10, the cooked pork belly is crisp, not rotten, and the peanuts are soft and waxy.