What is the correct order for Western food? What should you pay attention to when ordering?

The first course of Western food is the appetizer, also known as hors d'oeuvres, generally less quantity, high quality, cold or hot appetizer. Common varieties are caviar, foie gras, smoked salmon, cocktail glass, cream chicken Jesus box, chain, etc.. In Western cuisine, the second dish is mostly soup, which is roughly categorized into four types: clear soup, cream soup, vegetable soup, and cold soup. Fish dishes are generally served as the third course of Western cuisine, also known as side dishes. Fish and other dishes are tender and easy to digest, so they are placed in front of meat dishes. Fish dishes include a variety of fresh and saltwater fish, shellfish, and mollusks. Usually, eggs, bread and crispy dishes are called side dishes. Meat and bird dishes are the fourth most important dishes in Western cuisine and are also called main dishes. The most representative of them are beef and steak.

Steak according to the different parts of the steak is divided into salmon steak, filet mignon, "d" bone steak, thin-cut steak and so on. Poultry dishes are made from chicken, duck, and goose. In addition, game meat, such as rabbit and venison, also belongs to bird cuisine. Vegetables are called salads in Western cuisine, and can be served after or at the same time as meat dishes. Salads that are served at the same time as the main course are called raw vegetable salads, while home-style vegetables are usually served alongside the meat dishes of the main course and are called side dishes. Sweets in Western cuisine are eaten after the main course and can be considered the sixth course. In the true sense, this includes puddings, pancakes, ice cream, and all other foods that come after the main course. Coffee, Tea. Western food ends with drinks, coffee and tea. Coffee is usually drunk with sugar and cream. Tea is usually put with thinly sliced peaches and sugar.

The first course of Western cuisine is called an appetizer, also known as hors d'oeuvres. The specifics of appetizers are generally divided into cold starters or hot starters, commonly used caviar, foie gras, smoked salmon, cocktail cups, creamy chicken puff pastry box, escargot and so on. Because they are appetizing, most appetizers have a distinctive flavor unique to Western cuisine, tasting mainly salty and sour, and are served in small quantities and of high quality. Unlike Chinese cuisine, soup is the second course of Western food. Western soup is generally divided into four categories: clear soup, vegetable soup and cold soup. The varieties include oxtail consommé, cream soup, shrimp soup, American-style clam Chowder, Italian-style vegetable soup, Russian-style borscht, and French-style bureau onion soup. There are few types of cold soups, such as German-style cold soup and Russian-style cold soup.