material

Raw materials:

Porphyra 1/2 block

Beef is about 75g.

4 dried shrimps

1 leek

Cured meat seasoning:

1 tablespoon soy sauce

Sugar 1/4 teaspoons

Pepper 1/4 teaspoon

Cooking wine 1 teaspoon

Corn starch 1/2 teaspoons

Soup seasoning:

2/3 teaspoons of refined salt

Pepper 1/2 teaspoons

Sesame oil 1 teaspoon

working methods

First, send shrimp skin overnight;

Second, don't pour out the water soaked in shrimp. Later, it will be used to make soup. Put the pot on the stove, add the water soaked in the shrimps, add about 2 cups of water, shred the shrimps on medium and slow fire, and pat the film with the remaining 1. If you don't shoot it, please shred it all, so it tastes better. Boil the water until the shrimp skin tastes good.

3, soaking, cleaning and filtering laver;

4. Sauted beef 1 tablespoon, sugar 1/4 teaspoon, pepper 1/4 teaspoon, cooking wine 1 teaspoon and corn starch 1/2 teaspoons;

5. Go back and wait for the shrimp soup to turn white;

6. Pour in laver, stir with a spoon and cook for 6-8 minutes;

7. Pour the beef, not one by one, into the soup, season, add about 2/3 teaspoons of refined salt, sprinkle with 1/2 teaspoons of pepper, and roll for about 2 minutes;

8. Turn off the fire, sprinkle with chopped green onion, and then add 1 teaspoon sesame oil to serve.