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How long can chicken gizzards be cooked?
1, it takes 30 minutes for the stewed chicken gizzards to be submerged and cooked with boiling brine;

2. To make red-cooked chicken gizzards, raw materials such as ginger, dried peppers, fragrant leaves, star anise, cinnamon, pepper and soy sauce are needed.

3. Wash the chicken gizzards to remove impurities, wash them, drain the water in the water pot and skim off the floating foam;

4. Put clear water in the pot, add fragrant leaves, cinnamon, pepper, star anise and pepper, add salt and soy sauce, and add chicken gizzards after boiling.

5, the time requirement is half an hour, that is, 30 minutes, and you can eat when the time is up.