Germ rice is a kind of rice product, refined white rice retains rice germ, and the germ retention rate should be above 80%. Germ rice is between brown rice and polished rice. During the processing, it can keep its germ part. The embryo is located at the top of hypocotyl, which can develop into embryo leaves and grow. Therefore, germ rice is called "live rice" with vitality.

The most critical core part of rice is the germ. As the name implies, the so-called "germ" is the part that breeds brand-new life. All kinds of nutrition of rice are concentrated here, which can also be said to be a treasure house of nutrition. Germ is a key part of rice life.

Planting method of germ rice

Dry-preparing crop straw raw materials, and fully pulverizing with a pulverizer to reach 40 to 60 meshes to obtain straw powder; Adding straw powder and sodium hydroxide solution into a fermentation tank, stirring and mixing uniformly, adding Clostridium thermophilus, pseudomonas putida, Trichoderma harzianum, Bacillus subtilis and yeast, and sealing and fermenting for 35 to 45 days to obtain a decomposed organic fertilizer.

Use a rotary tiller to break the straw bags and grasses left over from last year's harvest, and spread the decomposed organic fertilizer per mu at the rate of 1400 to 1600kg, deeply plough the land to a depth of 30 to 40cm, and irrigate the field after 2 to 3 days.

Selecting rice seeds, airing them for 1 to 2 days, then soaking the seeds in clean water for 6 to 10 hours, taking out and airing them for 1 to 3 hours, taking a seed soaking solution with a concentration of 0.0 1 to 0.03%, and adding 0.00 1 to 0.03%. Wrap that seeds with wet cloth, put them into a germination box, control the temperature to 34-38 DEG C, and germinate for 20-28h, and taking the seeds with the germination rate of more than 90% as seedling seeds.