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Recently a friend sent a flower snake over, and people in the countryside say that the snake meat is delicious, may I ask how to make Hunan flavored snake?

1, cauliflower snake please vendors peeled clean, snake meat chopped into long about 6-7 cm section, red pepper cut about 5 cm long section, red pepper randomly cut small sections.

2, sit in the pot burning tea oil, under the snake meat stir fry, burst yellow, and then sheng out, the remaining oil under the garlic cloves, dry red pepper, star anise, cinnamon, sesame leaves fried incense, under the spicy sister chili sauce stir fry red oil, and then poured into the snake section of the stir fry for a while on high heat, so that all of the juice is wrapped in the snake section, and poured into the broth to boil to a simmer with a medium-low heat into the seven rotten.

3, will be the pot of anise cinnamon leaves picked out do not, the red pepper into the pot, seasoned with salt and turn, add water starch, pour oyster sauce, sprinkle chicken sauce over high heat juice, and finally dripping sesame oil can be.

Style two

1, the live snake slaughtered and peeled, cut into sections of about 10 centimeters long.

2, frying pan in the oil, add spices and seasonings, down into the snake section of a small fire stir fry for a few moments, pour the meat broth, switch to simmer seven rotten, take out to stay in the original soup.

3, cut the red pepper into 10 centimeters or so of the section, the pot for a moment, add the simmering snake and the original soup properly seasoned, and then thickened with sesame oil, out of the pot that is.