First, use pork belly or chicken as the base.
The reason why boiled vegetables are delicious is that meat is used as the base. The pork belly is the most suitable for boiled vegetables, and it is easy to mature after being sliced. Stir-fry pork belly slices until oil comes out, then add onion, ginger, garlic, dried pepper and Pixian bean paste to continue to stir-fry until fragrant, and add appropriate amount of boiling water to stew; If you don't like pork, you can also choose stewed chicken as the base. Before the chicken is cooked, add salt, soy sauce and thirteen spices for fifteen minutes; The marinated chicken is fried or stir-fried for a few minutes, during which the onion, ginger, garlic, star anise, pepper and dried pepper are added to stir-fry until fragrant, and then boiled with boiling water to make it smell the same.
For people who like to eat meat, it is easier to taste by adding meat to the boiled dishes.
Second, choose dishes that are easy to be soft and rotten as side dishes.
The common ingredients in the north in winter are: cabbage, tofu, vermicelli and radish, which are most suitable for cooking. To make tofu more delicious, you can fry it first, or fry it in a pan until it is golden on both sides. Soak the vermicelli in warm water first; Wash the cabbage and cut it into small pieces for later use; Radish is most suitable for frying into radish balls for later use.
The above ingredients are easy to be soft and rotten when cooking, and they are the easiest to absorb the taste. Therefore, after the broth is ready, tofu, cabbage, vermicelli and radish balls are added in turn. After stewing for 20 minutes, how much salt and oyster sauce are added according to the amount of ingredients, and a few drops of sesame oil are dropped when leaving the pot. Basically, the hot cooking is ready.
In winter, for northerners without heating, it is a very happy thing for a family to eat steaming dishes around the table with steamed bread.