Ingredients:

10 chicken wings, 10 shredded ginger, 2 spoons of garlic foam, 1 spoon of soy sauce, 1 spoon of oyster sauce, half a spoonful of black pepper, half a spoonful of cumin powder, half a spoonful of salt, 1 spoon of sugar, homemade fried chicken powder (+60g corn starch+.

Practice:

1 and 10 chicken wings are cut twice on both sides, soaked in cold water for 30 minutes, and xie water is removed. Wash and drain the water.

2. Add 10 shredded ginger +2 tablespoons garlic foam+1 tablespoon soy sauce+1 tablespoon oyster sauce+half a spoonful of black pepper+half a spoonful of cumin powder+half a spoonful of salt+1 spoonful of sugar, grab well, and marinate at room temperature for 60 minutes.

3. During curing, prepare a fried chicken powder: 60g corn starch +60g low-gluten flour +2g black pepper powder +2g baking powder and mix well.

4. Remove the shredded ginger from the marinated chicken wings, beat in 1 egg +3 tablespoons of corn starch, grab it evenly, pat the thick fried chicken powder, and be careful not to operate beside the open flame.

5, all ready, the oil temperature is 70% hot, and a chicken wing is put into the pot after zui, and the zui is slowly fried 10 minute, and don't turn it during this period to prevent the powder from falling off. Then directly open the zui fire and fry it until it is brown and crisp. Be careful not to go away. Pick it up at any time to observe the color. Don't fry it. Turn off the fire, drain the oil and sprinkle some cumin powder. Eat.