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How to make homemade tangerine peel

Nine system of orange peel is not only a delicious snack, but also has the effect of regulating qi and stomach, drying dampness and phlegm, relieving greasiness and retaining aroma, descending reversal and stopping vomiting, the following teaches you how to make your own homemade orange peel practice.

Tools / materials

300 grams of orange peel, 30 grams of licorice, 100 grams of sugar.

01

First of all, put the orange peel into the sun for about 5 days.

02

Then put it into the water to wash and dry clean.

03

Fish up and remove the pith, and then tear the orange peel into small pieces.

04

Put in a pot with half a pot of water, cover and boil.

05

Bring to the boil and cook for about 3 minutes, then strain into a basket and drain.

06

Put the licorice into a powder beater and powder it. If you don't have a pulverizer, you can buy powdered licorice

07

Put the drained orange peels in a bottle and add 50 grams of sugar to it and mix well.

08

Strain the licorice powder through a strainer and mix well.

09

Then sprinkle a layer of sugar.

10

Cover and marinate in the refrigerator for 2 days.

11

After 2 days, take it out and spread it to an oven dish.

12

Then put the oven to 200 degrees, bake for about 30 minutes. If you don't have an oven, you can put it in the sun for 1 day

13

Then take it out and put it in a steamer basket.

14

Steam for about 20 minutes. The main thing is to steam the peel and soften it

15

Take out the steamed peel and put it into a bottle, then sprinkle a layer of sugar.

16

Stir well and put in the refrigerator for 2 days. Steam, bake, marinate repeat this step about 4 times on it.

17

Already after 4 times and steamed and baked and pickled peel is made, and then put into the bottle sealed in the refrigerator at any time you can eat.