1. Kaiping Guanghe sufu is made of high-quality soybeans as the main raw material and various traditional auxiliary materials. It is not only a good food for families, but also an excellent ingredient for cooking in teahouses, restaurants and restaurants. It has the characteristics of golden color, salty taste, delicate fragrance and smoothness, and it melts in the mouth. Products have won national gold medals for many times, sold all over the country, and exported to more than 30 countries and regions such as the United States and Britain. 2. Jinshan Huogarlic was first planted in Li Qinglong, Shuikou, Xia Shu during Guangxu period of Qing Dynasty, and then gradually spread to Miaoqian, Orfila, Jinshan and other places for large-scale planting, becoming the main export agricultural products of Kaiping. Because of the large number of exports at Jinshan Wharf, it is called "Jinshan Fire Garlic". It is characterized by China white meat, thick meat, high oil content, rich taste, rich gum, and the section is like a bead vein. 3. Shuikou cabbage is a famous traditional famous product in Shuikou Town, Kaiping City, with a history of more than 300 years. It is characterized by short feet, many stems, spoon-shaped leaves, dark green leaves on the stems, vase-shaped, rich in chlorophyll and vitamins, sweet and refreshing. Shuikou dried cabbage is not only sold domestically, but also exported to Hong Kong, Macao and Southeast Asia. Shuikou cabbage is made by selecting, purifying and reserving seeds in variant cabbage. It can be planted all year round, with short growth cycle, wide adaptability, strong stress resistance, easy planting management and high yield. 4. Bitou Guiwei Litchi was produced in Bitouzui Village, Magang Town, and was transplanted from Zengcheng in 19 15. It is characterized by thick and crisp flesh, sweet-scented osmanthus, and dark green spots near the fruit shoulder, so it is called duck head green and cinnamon flavor. Many overseas Chinese and compatriots from Hong Kong and Macao like to send delegations to Bitouzui to spit litchi. Bitouzui Guiwei Litchi enjoys a high reputation in provinces, Hong Kong and Macao. 5. Julian fruit cane is produced in Julian Shagang Sub-district Office and is a famous specialty in Kaiping. Julian area is close to Tanjiang River, and the soil is fertile. More than 100 years ago, the villagers here cultivated a kind of sugarcane variety with long and thin appearance, large sugarcane section and light yellow skin, called wax sugarcane. Later, this kind of sugarcane was commonly known as "fruit cane" because of its sweet and fresh taste and the characteristics of being cool and not getting angry. Fruit cane is generally planted in February-March every year and harvested in June 5438+February. Now almost every villager in Julian has a cane field, and every household should plant 1-2 mu of fruit cane. The fruit cane in Wuyi market accounts for nearly half. 6. Formerly known as Tugua, also known as Shage, named after the dry Jinji Town, it is a famous local product of Kaiping. Start planting from 189 1 It has the characteristics of thin skin, white color, sweet and crisp, juicy and smooth taste. You can eat it raw or cooked. Cooked food tastes best. Every year, the Golden Rooster Brahma attracts a large number of merchants to purchase, among which Tian Tian Village and Gaoxi Village have the most abundant output and the most outstanding quality. 7. Longsheng sweet orange 1969 is planted, which is characterized by thin skin, good color, few sweet stones and rich vitamins and fruit acids. The varieties are Yangshan orange, October orange and Nian orange. Carambola, guava and stone plate have all been introduced to Taiwan Province Province, among which carambola is big, tender, sweet and delicious. Guava, formerly known as Ba Shou, also known as Ba Ben, is sweet and crisp. Its varieties include Century Ba, Four Seasons Ba, Pearl Ba, Crystal Ba and Ziwuba. Ipomoea fruit can be used as a seasoning or fresh food for drinks. Its flesh is golden yellow and has a faint fragrance. 8. Produced by Kaiping Jiashili Pastry Company, among which several biscuit series were rated as national quality products. For example, Yuanyang Sandwich Cake 1994 won the title of China Famous Brand Product, Nutritional Breakfast Cake, "B" Cake and Fancy Wafer Cake 1994 won the "Four New" Product Award of the whole province, and Fresh Onion Comb Cake 1997 won the Quality Product Award. Now Jiashili biscuits are exported to the United States, Canada, the Middle East, Hong Kong and other countries and regions, ranking among the best in the country. 9. Delicious soy sauce was produced by Vista (Group) Condiment Co., Ltd., and won the "Excellent Product Award" in 199 1 and the national famous brand product in food industry in 1994. This product is made of high-quality soybean and flour as the main raw materials, and refined by traditional technology combined with modern processing methods. Its color is bright and ruddy, its taste is delicious and its nutritional value is rich. 10. It is produced in Dongshan Town, which has a vast forest area and rich honey sources, and is an excellent place to brew honey. The honey it produces has the best quality and is rich in winter. There are nearly 300 professional households specializing in beekeeping in the town, accounting for about 9% of all farmers in the town. Due to the excellent quality of Dongshan honey, it has won the favor of overseas Chinese and compatriots in Hong Kong and Macao. They often make a special trip to Dongshan to purchase. 1 1. One of the excellent local goose breeds in Guangdong Province. This breed originated in Magang Town, Kaiping City, hence the name "Magang Goose". It is characterized by moderate body shape, dark head, mouth and feet, gray-black feathers, large head, thick neck, wide chest, high feet, thin skin, fine meat lines, good meat quality, moderate fat and delicious taste. In addition, Magang Goose has strong disease resistance, early maturity, easy growth, and many eggs, which sell well at home and abroad. 12. Tanbi wax gourd produced in Cangcheng Town has been planted for more than 200 years. Tanbi wax gourd is characterized by being slightly smaller than ordinary wax gourd, each melon weighs about 3 kilograms, and has less meat thickness, compact meat quality, sweet and crisp storage resistance, long-term storage without losing water and mildew, and has the effect of clearing away heat and relieving summer heat.

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