Introducing Chicken Leg Mushroom

Chicken Leg Mushroom is a kind of delicious edible fungus, which is known as the "King of Mushrooms". Its name comes from the fact that it is shaped like a chicken's leg, with a dark brown appearance, fine scales on the surface, thick texture, tasty flavor and rich nutrition.

Shopping for Chicken Leg Mushrooms

When shopping for chicken leg mushrooms, you should choose those with smooth surfaces, free of insects and damage. Fresh thigh mushrooms should have a clear aroma and a firm texture that is not flimsy. Don't be alarmed if there is a layer of white mold on the surface of the shank mushroom; this is a natural protective film that can be removed and eaten.

Nutritional Value of Chicken Leg Mushroom

Chicken Leg Mushroom is rich in protein, amino acids, polysaccharides, vitamin B, vitamin C, calcium, iron and other nutrients. It not only improves human immunity, but also prevents cancer, lowers blood fat, protects the liver and so on.

Cooking Methods of Chicken Thigh Mushroom

Chicken Thigh Mushroom can be cooked in a variety of ways, such as stir-fried, boiled, stewed, baked, and so on. Here is an easy-to-make way to make scrambled eggs with chicken thigh mushrooms.

Materials for Scrambled Eggs with Chicken Thigh Mushrooms

Chicken thigh mushrooms, eggs, salt, oil, green onion, ginger and garlic, etc. in moderation.

Steps for Scrambled Eggs with Chicken Leg Mushrooms

1. Wash the chicken leg mushrooms, cut them into small pieces and set aside.

2. Beat in the appropriate amount of eggs, add salt, mix well and set aside.

3. Pour a moderate amount of oil in the pan, add onion, ginger and garlic and burst incense.

4. Put in the chicken leg mushrooms, stir fry evenly.

5. Pour in the beaten egg mixture, stir fry evenly until cooked.

6. Plate and serve.