1/5 First, slice the tenderloin, put it in a bowl, add eggs, soy sauce, oil-consuming salt, starch cooking wine, stir evenly and marinate for 20 minutes, then you can prepare other things at this time.

Boil water in a 2/5 pot. Boil the mung bean sprouts and Flammulina velutipes for 2 minutes, then put them into a container.

Heat oil in a 3/5 pot, add spicy bean paste to stir-fry until fragrant, add shredded ginger, add broth or water, and put the meat slices in one by one.