Current location - Recipe Complete Network - Healthy recipes - What tea is better to drink in spring
What tea is better to drink in spring
Spring is the season of spring, everything is recovering. Warmth and cold changes in the air, dry air, usually feel tired, drowsy, also known as "spring sleepiness". In terms of what tea to drink, according to personal preference, you can choose flower tea, green tea (oolong tea) and other types of tea. Such as jasmine tea; China's common flower tea. Northern people especially favorite, "Compendium of Materia Medica" in its: "hot and pungent non-toxic", can be "steamed oil to take liquid, for face fat gloss, long hair dry fragrance muscle". And has a smooth muscle contraction and lower blood pressure and other pharmacological effects, on the prevention of cardiovascular disease has a special function. Jasmine taste pungent and sweet, warm, can help the stomach style digestion and absorption, ease stomach pain, diarrhea and abdominal pain has a very good therapeutic effect. Jasmine tea is known as the stomach protection tea. In spring, due to the uncertainty of temperature changes, it is easy to cause mood swings, and even restlessness, affecting people's physical and mental health. Jasmine has the effect of stabilizing the spirit, can recognize people's mood calming, soothing tension, freshness and relaxation. Especially women in menopause and menstruation before and after easy depression, temperament, may wish to use the method of drinking flower tea to eliminate depression. Jasmine tea has: tea flavor and flower aroma blended into one, both the aroma of flowers, but also the efficacy of tea. Particularly suitable for women to drink in all seasons, not only can refresh and solve the "spring sleepy", but also hydration, moisturizing and anti-drying and tranquility. Spring is the time of year when new teas are picked and put on the market. You can drink to the different flavors of the new tea, with the improvement of people's standard of living, "want to drink tea, early tea, drink good tea," the requirements of more and more high, as the saying goes: "Tea to the new but expensive," especially green tea, new tea quality and commercial value to be people's "cognitive". Familiar varieties are: West Lake Longjing, Mount Lu Yunwu, Dongting Biluochun, Huangshan Maofeng, Taiping Monkey Kui, Xinyang Mao Jian, Liu'an Gua Pian and other historical and traditional tea. Green tea color and flavor are excellent, the appearance of a thousand forms, with high artistic appreciation value. The internal aroma is fresh and high, with milli, tender, fresh, fruity, chestnut, etc. The flavor is fresh and strong, with strong astringency, and the aftertaste is refreshing and sweet, and the body is refreshing after drinking. Such as Lion Peak Longjing, the appearance of young leaves wrapped buds, flat and straight like a bowl of nails, uniform and smooth, bud hair hidden rare, the color and lustre of emerald green with tender green and yellow light moist, (commonly known as "brown rice color"). The aroma is fresh and fragrant; it is clear and long-lasting, the soup color is green, clear and bright, the taste is sweet and mellow; there is the aftertaste of fresh olives, and the bottom of the leaf is tender and even. With the color green, fragrant, sweet taste, beautiful shape of the four best known in the world, known as the "national tea". Green tea is unfermented tea, with natural color, aroma, taste, vitamin C and high content of tea polyphenols, from the therapeutic effects and health care has a bacteriostatic, thirst quenching, clearing the mind and eyesight, diuretic detoxification, elimination of food and grease, supplementation, whitening the skin, lifting fatigue, cardiovascular and hypotensive, anticarcinogenic, antirradiation, prevention of arteriosclerosis and hypertension, delaying aging, and promote the human body's metabolism and fat oxidation, and other efficacy. But be careful; some varieties of tea new. But be careful; some varieties of tea new just finished frying, taste often have "raw green gas", commonly known as: "green leaf flavor". When stored for some time after the natural transformation and disappear, the taste will be more mellow, color and aroma better. (Tea Road Zhongren ^ ^ ^ ^ edited)