Cold Vermicelli and Olive Vegetables

Ingredients

Main Ingredients Olive Vegetables 200g Vermicelli 100g Accessories Oil Appropriate amount of salt Appropriate amount of green onions Appropriate amount of soy sauce Appropriate amount of vinegar

Steps

1. Prepare 200g of olives and 100g of vermicelli

2. Wash the olives with water first

3. Then put them in a bowl and use Soak in boiling water for 20 minutes

4. At the same time, soak the vermicelli in cold water until soft

5. Squeeze out the water from the soaked olives and place on a plate

6. Burn Boil water, put the soaked vermicelli into the pot and cook

7. Arrange the cooked vermicelli on a plate

8. Finally pour in vinegar, soy sauce and boiled scallion oil That's it

Tips

Wash the olives with clean water first

When soaking the olives in hot water, you can pinch them to see if they have changed. Soft to judge whether it is soaked

Olive vegetable minced meat vermicelli

Ingredients

Main ingredient 50g minced pork vermicelli 2 pieces auxiliary ingredients Oil appropriate amount soy sauce 2 tablespoons abalone juice 1 tablespoon chicken powder, a little sugar, a little minced garlic, 1 tablespoon garlic leaves, 2 olives, 2 tablespoons

Steps

1. Ingredients: minced meat, chopped garlic leaves, olives, minced garlic.

2. Soak the vermicelli in water until soft.

3. Pick up and drain the water.

4. Use a bowl to prepare the sauce; add soy sauce, abalone juice, chicken powder, sugar and a little water to make a sauce and set aside.

5. Heat a little oil in a pan, pour in the minced meat and stir-fry to release the oil.

6. Add minced garlic and stir-fry.

7. Pour in the vermicelli and stir-fry evenly

8. Use bamboo chopsticks to spread the vermicelli, or directly lift the pan and toss evenly.

9. Add the olives and keep on medium heat.

10. Pour in the prepared sauce and stir-fry evenly so that each vermicelli absorbs the flavor of the sauce.

11. Finally, pour in the garlic leaves and stir-fry evenly.

Tips

Vermicelli has a strong ability to absorb water, so you can add more water or stock when adjusting the sauce. Olive vegetables and soy sauce are salty, so there is no need to add salt throughout the process. If the time for soaking the vermicelli is not enough, you can soak it in boiling water to greatly shorten the time.