1. Prepare the ingredients, peel and mince the garlic, wash and chop the green onion, and wait for use, wash and peel the lotus root and cut thin slices

2. Put the cut lotus root slices into clean water to soak, and wash off the surface of the starch (wash several times), and then fish them out

3. Put a suitable amount of water into the pot and boil it, then put in the lotus root slices, and then blanch for about a minute, and then fish them out

4. Immediately put it into cold water, cooled and fished out and drained

5. Put the processed lotus root slices into a large bowl, put in the vinegar, soy sauce, sugar, salt, chicken essence, sesame oil, and then put in the chopped green onion, garlic, chili powder and crushed chili pepper in turn

6. Pour the oil into a stainless steel soup spoon, burn it until it is about seventy percent hot (the surface of the oil has white smoke coming out), and then splash it on the chili powder

7. Finally, mix well and can be sprinkled with a little cooked white sesame seeds decoration