Exercise:?

Stir-fried sugar first? Add a little water to the brown sugar and cook it over medium heat until it bubbles.

After boiling, washing with a part of water to obtain caramel liquid.

The rest of the warm water melts the yeast caramel water, then the flour is poured into the yeast water, and the mixture is stirred into a flocculent state.

Then knead it into dough. The best three lamps are: face lamp, basin lamp and hand lamp.

Then boil slightly hot water, put the covered bowl of fermented dough in the lid of the water container for fermentation, and ferment it to twice the size (this method is suitable for room temperature fermentation in winter and summer).

The dough is thick after fermentation. After rubbing for a while, it will be divided into three equal parts and rubbed separately, and then folded according to the shape of (△), that is, after the two lower and upper parts are all folded, they will be slightly rolled to make them stick together. Finally, it will be pulled into small pieces by hand, and the steamer paper will be put under it to sober up 10 minutes.

Pour a little more water into the pot, bring it to a boil, then add the torn steamed bread embryo and steam for 15 minutes.

It should be noted that the seventh step is to wake up again to avoid one-sided flowering? draw

skill

1. Frying sugar is very important. This step makes steamed bread more tasty, sweeter and more brown sugar?

2. All-fire steamer paper must be padded to make steamed bread have a grip and blossom?

3. After steaming and cooling, it can be put into the freezer to extend the shelf life. When you want to eat, just take it out and steam it or microwave it.

I use low flour and medium flour, but it is estimated that all medium flour, that is, ordinary flour, will do.