Ingredients

250g lemon

20g tangerine peel

400g rock sugar

Recipe of stewing lemon with tangerine peel and rock sugar

Tangerine peel is the soul! Only authentic Xinhui tangerine peel is used! Chazhigan is a specialty of Xinhui, also known as Xinhui tangerine, red tangerine, and authentic Xinhui tangerine peel. It only refers to the dried peel made of teazhigan produced locally in Xinhui, Jiangmen, Guangdong.

The pleasant New Zealand sunshine makes lemons more tender, juicy and fragrant.

Wash the lemons with salt water, dry them and slice them into slices. The process of cutting lemons is a process of aroma and fragrance. After cutting, the whole kitchen will have a fresh lemon smell

Each lemon core needs to be carefully removed to avoid bitterness in the finished product.

Mix the rock sugar and lemon evenly and put it into a stew pot. There is no need to add water. It is also best to wash and dry the stew pot.

It is simmered in water for 12 hours. During this process, the aroma of lemon and tangerine peel permeates the whole house. The beneficial ingredients of lemon and tangerine peel are fully analyzed into the syrup. The lemon slices also fully absorb the syrup, and the whole thing becomes Dark brown, it looks nutritious and tastes good.

Finally put it into a sealed bottle. The only drawback is that it can only be stored at room temperature for 3 months. It is best to eat it within 1 month after opening the lid. However, there are no preservatives or additions, and the natural visible tangerine peel and rock sugar stewed lemon will never get tired of drinking it every day after opening the lid.

Use warm or cold water to brew according to personal taste. It is recommended to brew with warm water in autumn and winter. You can add black tea to make lemon black tea for a better flavor. The color of the soup is crystal clear and amber-like. The taste is mellow and sweet, combined with the unique spicy aroma of tangerine peel and lemon. It is refreshing at first smell and smooth in the mouth. The aftertaste is sweet and refreshing.

Using authentic Xinhui tangerine peel and stewed with rock sugar and lemon for 12 hours, it is suitable for friends who smoke and drink too much, stay up late, and use their voices too much.

Tips

Tangerine peel: regulates qi and neutralizes qi, moistens dryness and promotes body fluids, resolves phlegm and relieves cough

Rock sugar: moistens the lungs and relieves cough, clears away heat and fire, removes dryness and moisturizes Throat

Lemon: quenches thirst and promotes body fluids, strengthens the spleen and appetite, resolves phlegm and relieves cough

Tips:

The difference between tea branch tangerine peel and ordinary peel is There are different citrus varieties of tangerine peel

Chazhi tangerine is a specialty of Xinhui, also known as Xinhui tangerine, red tangerine. The authentic Xinhui tangerine peel only refers to the dried tea tangerine made from Xinhui, Jiangmen, Guangdong. peel.

Pupi refers to tangerine peel made from other citrus except Chazhi Mandarin. It does not only refer to a certain variety. Because there are many varieties and the selling price is relatively low, there is no meaning of subdividing the variety names, so Collectively called Pupi.

Xinhui Chazhi Mandarin has always been pointed out in various pharmacopoeias due to its high medicinal value. In 2006, the country explicitly implemented geographical indication product protection, and it was clearly made with other citrus. Separate the tangerine peel.