1. Bone soup is cooked in advance for use.

2. Wash shepherd's purse and chop the pork.

3. Add soy sauce, sugar, cooking wine, ginger powder, pepper, chicken essence, sesame oil and salt to the meat stuffing.

4. Stir well.

5. Blanch the shepherd's purse and drain it.

6. Then chop shepherd's purse.

7. Squeeze the water and put it into the meat stuffing.

8. Add a little salt and mix well with sesame oil.

9. Take a wonton skin and add shepherd's purse stuffing.

10. Roll it up and knead it on both sides to form a wonton green body.

1 1. Wrap them in turn.

12. Add a little salt, pepper, shrimp skin and coriander to the bowl and add the boiled bone soup.

13. Boil the water in the pot and cook wonton.

14. Cook the wonton and put it in a bowl.

skill

Soak shepherd's purse for 10 minutes before washing, so that shepherd's purse can be washed more cleanly.

Add some salt to the boiled water of shepherd's purse to make it green.