Question 2: The efficacy and taboo of Ophiopogon japonicus. Who is not fit to eat it? Improve immune function and nucleic acid synthesis rate, and promote the production of immune substances such as antibody, complement, interferon and lysozyme.
Question 3: Can Ophiopogon japonicus be eaten like this when it is dried? You can't eat it raw!
1, Ophiopogon japonicus has the effect of nourishing yin and moistening lung. Regular consumption of Ophiopogon japonicus can regulate your spleen and stomach, solve constipation and improve insomnia. If you often cough with tuberculosis, you can also try Ophiopogon japonicus.
2. Use Radix Rehmanniae, Radix Ophiopogonis and Radix Scrophulariae each 15g, and decoct with water once a day to solve your constipation troubles. This is one of the effects and functions of Ophiopogon japonicus.
3. Use 45g of Ophiopogon japonicus, add 30 ~ 40ml of water, and decoct. 3 to 18 months, which has a good conditioning effect on treating coronary heart disease and angina pectoris.
4. Take 9 grams of Radix Astragali and Radix Ophiopogonis, and 65438 00 grams of Radix Codonopsis, Rhizoma Polygonati and Rhizoma Polygonati Odorati, and decoct them in water once a day. This can play a role in treating chronic gastritis, which is also one of the effects and functions of Ophiopogon japonicus.
5. Take 9 grams of Ophiopogon japonicus, Tianmu, Bulbus Fritillariae Cirrhosae, Stemona, Asparagus and Anemarrhena respectively, and then add Radix Adenophorae 12 grams, and decoct in water once a day to treat acute bronchitis and chronic bronchitis.
6, with ginseng, Ophiopogon japonicus 65438 00 grams, 6 grams of Schisandra chinensis, water decoction. Drink 2 doses a day. This is good for treating sweating, palpitation and palpitation in summer.
These are the effects and functions of Ophiopogon japonicus. Ophiopogon japonicus is not only a medicinal material, but also a food. When we want to use Ophiopogon japonicus as food, we must know the diet of Ophiopogon japonicus, which is a kind of protection for health.
Question 4: Can Ophiopogon japonicus be eaten after soaking in water? From the perspective of traditional Chinese medicine, Ophiopogon japonicus is sweet, slightly bitter and cold. Into the heart, lungs and stomach. Has the effects of clearing away heart fire, moistening lung, nourishing stomach and promoting fluid production. Many people like to drink Ophiopogon japonicus slices in water. Then, can the Ophiopogon japonicus slices soaked in water be eaten? Ophiopogon japonicus nourishes yin, promotes fluid production, moistens lung and clears heart fire, and is used for fever, fluid injury, fatigue, fever, dry throat and mouth, lung dryness and cough, tuberculosis, hemoptysis, lung abscess, lung flaccidity, thirst quenching, intestinal dryness and constipation. 265438+ has been used to treat coronary heart disease, atrophic gastritis, constipation, stomachache, upset and insomnia since the beginning of the 20th century. Pharmacology of modern Chinese medicine proves that Ophiopogon japonicus contains many steroidal saponins and amino acids, glucose, vitamins A and B- sitosterol, mucus, potassium, sodium, calcium, magnesium, zinc and chromium. It can increase coronary flow, protect myocardial ischemia, improve myocardial contraction, reduce myocardial oxygen consumption, resist arrhythmia, and prevent and treat cardiovascular diseases. In addition, it has certain sedative and hypoglycemic effects (it can protect the recovery of damaged islet cells and increase liver glycogen), and also has anti-aging effects such as improving the body's anti-hunger ability, enhancing the body's immunity, prolonging the antibody time and scavenging free radicals in the body. Ophiopogon japonicus soaking in water has the following advantages: nourishing yin and moistening lung, promoting fluid production and relieving cough, clearing away heart fire and relieving annoyance, promoting the recovery of islet cell function, increasing glycogen and lowering blood sugar. Because Ophiopogon japonicus also has the function of nourishing the heart, it is also good for people with diabetes complicated with heart disease. Ophiopogon japonicus can be eaten after soaking in water, which has certain curative effect. After all, Ophiopogon japonicus has the effects of nourishing yin and promoting fluid production, moistening lung and clearing heart. But remember to spit out the core of Ophiopogon japonicus when you eat it. Wish you all the best!
Question 5: Can the benefits of soaking Ophiopogon japonicus in water really nourish yin? Ophiopogon japonicus is sweet, slightly bitter and cool. Mainly produced in Sichuan and Zhejiang. It has effects in nourishing yin, promoting fluid production, moistening lung, relieving cough, clearing away heart fire and relieving restlessness, and is mainly used for treating fever, body fluid injury, vexation and thirst, dry throat and lung heat, cough and tuberculosis. Ophiopogon japonicus nourishes yin and produces body fluid, moistening lung and clearing heart. Can be used for treating lung dryness, dry cough, tuberculosis cough, body fluid injury, thirst, vexation and insomnia, thirst due to internal heat, constipation due to intestinal dryness, and diphtheria. It can also be used for yin deficiency, lung dryness and cough with excessive phlegm; Heat injury or deficiency of stomach yin, dry throat and thirst, dry stool; Heart yin deficiency or heart meridian fever, upset and insomnia, red tongue and insufficient body fluid. In addition, Ophiopogon japonicus can improve immune function; It can inhibit a variety of bacteria; It can enhance the function of pituitary adrenal cortex system and improve the adaptability of the body; Has antiarrhythmic and peripheral vasodilative effects; Can improve hypoxia tolerance; Has hypoglycemic effect. Ophiopogon japonicus is safe and less toxic in clinical use. However, it has been reported that the allergic symptoms caused by taking Ophiopogon japonicus are nausea, vomiting, palpitation, irritability, erythema and itching. Therefore, before taking Ophiopogon japonicus, we must understand its contraindications. People with spleen and stomach deficiency and cold, phlegm and dampness in the stomach, sudden cold and cough and diarrhea should not take Ophiopogon japonicus.
Question 6: Can Ophiopogon japonicus be eaten for a long time? Will there be adverse effects? We know that Ophiopogon japonicus has many curative effects and few side effects. But some friends can't help wondering, can Ophiopogon japonicus be eaten for a long time? Will it have any adverse effects on your health? Ophiopogon japonicus can nourish yin and moisten dryness, promote fluid production to quench thirst, clear heart, relieve vexation and prolong life. For example, Shennong's "Materia Medica" said that Maimendong is "long-term, not old, not hungry"; Herbal Supplement holds that Mai Mendong "needs a long time to keep fit and improve his eyesight". Ophiopogon japonicus can prevent arrhythmia after myocardial infarction, reduce myocardial oxygen consumption, increase myocardial energy supply, prevent thrombosis, improve microcirculation and limit the range of myocardial infarction. For example, Shengmai Powder, made of ginseng and Schisandra chinensis, has a good effect in resisting shock and improving heart function. At the same time, it has antibacterial, expectorant, antitussive, cardiotonic and diuretic effects. Ophiopogon japonicus can coordinate insulin function, reduce blood and promote islet cells to return to normal. In addition, Ophiopogon japonicus has a certain sedative effect and also has the effect of improving the body's immunity. Because Ophiopogon japonicus is safe for clinical use, animal subacute toxicity test proves that the drug has little toxicity. So Ophiopogon japonicus can be eaten for a long time. Ophiopogon japonicus is cold and moist, which has a good effect of nourishing yin and moistening dryness. It is suitable for diseases with symptoms of yin deficiency and internal heat, dry cough and insufficient body fluid, but not for diseases with obvious water-dampness, cold-dampness, turbid phlegm and qi deficiency caused by spleen deficiency and dereliction of duty. Therefore, Ophiopogon japonicus should not be eaten by people with spleen and stomach deficiency, phlegm dampness in the stomach, sudden cold cough, diarrhea due to spleen and stomach deficiency, white greasy tongue coating and indigestion. Some patients have gastrointestinal symptoms such as abdominal distension, belching and increased stool at the initial stage of oral administration, which generally disappear after two weeks, but no adverse reactions have been found by intramuscular injection or intravenous injection. Therefore, patients' friends don't need to worry too much about hurting their bodies. Wish you all the best!
Question 7: Can Ophiopogon japonicus soak in water? Yes, you can. Ophiopogon japonicus is cold, which can nourish yin and moisten dryness after taking it, but it is best not to take it for those with deficiency of spleen and stomach.