Peel the eggplant and marinate it in salt, so that the eggplant can be made without frying, which can achieve the purpose of saving oil.

Materials: long eggplant, green pepper pieces, shredded onion, minced garlic, salt, sugar, soy sauce in moderation

Method of production:

1, clean eggplant, cut into hobnail pieces.

2, put the eggplant in a container, sprinkle a little cooking salt, marinate for 10 minutes.

3, the eggplant will be squeezed out of the brine on one side and set aside, the pan in the oil to heat.

4: Stir fry the shredded onion in the pan.

5, under the eggplant stir fry evenly.

6, into the green pepper pieces continue to stir-fry until the ingredients break.

7, add sugar, soy sauce, garlic stir fry evenly, adjust the taste.

8, will do a good job of the eggplant into a bowl, directly edible.