What is the use of oyster sauce

What is the use of oyster sauce, oyster sauce is a kind of condiment, in recent years the use of more and more widely. Oyster sauce has a unique fresh flavor, loved by people, so you know how to use oyster sauce should be used, next I take you to see what the use of oyster sauce.

What is the use of oyster sauce 1

Oyster sauce is not oil, but a kind of seasoning. Guangdong called oysters as oysters, oyster sauce with oysters (oysters) boiled into, is the most commonly used in Guangdong's traditional fresh seasoning, but also one of the sauce category of the largest food. According to the different flavoring, oyster sauce can be divided into light oyster sauce and salty oyster sauce.

Oyster sauce is made from fresh oysters, boiled and concentrated oyster juice, flavored and thickened oyster sauce is rich in nutrients, contains a wealth of trace elements and a variety of amino acids, known as the "seabed milk," known as the preparation of oyster sauce fresh mushrooms and beef, oyster sauce, oyster sauce, vegetables, oyster sauce, vermicelli noodles, and other traditional Cantonese cuisine, the main ingredient.

Oyster sauce is reddish-brown and shiny, adding it to the stew not only improves the freshness but also the color. However, it is best to add the oyster sauce when the ingredients are ripe, to avoid the high temperature that can destroy the fresh flavor, and also to make the ingredients more flavorful when they are soft and crumbly.

Oyster sauce can be used in conjunction with other seasonings.

But don't mix it with sweet, sour and spicy seasonings, so as not to mask the unique freshness and flavor of oyster sauce.

Oyster sauce is a very "versatile" seasoning, do vegetables, soy products, meat, poultry, mushrooms, as well as sea cucumbers and abalone, it can be flavored. In addition, it can also be mixed with a variety of pasta, hot pot, as a dip, etc., a wide range of uses.

Oyster sauce is rich in flavor, salty, fresh, and sweet, and is a good dipping sauce for all kinds of vegetables, snacks, and snacks, such as fried chicken wings. In addition, it can also be used in cold dishes and stuffing.

There are many varieties of famous dishes flavored with oyster sauce, such as Tanjia cuisine "oyster sauce abalone preserved", Guangxi's famous dishes "oyster sauce pomelo skin duck", etc., each with its own characteristics. In recent years, with the mutual penetration of the eating habits of the people around our country and the improvement of living standards, not only do people in Guangzhou like to eat oyster sauce, people in other places also gradually like to eat.

Oyster sauce is also a good seasoning for marinating ingredients.

It allows the unique fresh flavor of oyster sauce to penetrate the interior of the raw material, increasing the taste and texture of the dish. When cooking meat offal, marinating in oyster sauce can remove the fishy flavor of the offal, making it flavorful and fresh.

The use of appropriate oyster sauce marinade meat, can remove its fishy flavor, complement the original flavor of meat, add dishes of strong flavor, make the taste more fresh and beautiful. Cooking with fishy raw materials, common practice is to first add wine, soy sauce, dashi and other marinade, but to use oyster sauce, this same can solve the problem.

Because oyster sauce into the flavor fast, good penetration, not only can go to the fishy, but also can make the fresh flavor more full. When you do chopped pepper fish head, directly smear oyster sauce on the fish head to marinate for a while, add chopped pepper ingredients on the pot to steam.

Oyster sauce is adaptable to various cooking techniques.

Doing stir-fry, popping, simmering, burning, simmering, stewing, steak and other dishes, oyster sauce can be competent. Of course, the best red dishes, such as: oyster sauce vegetable heart, black pepper beef tenderloin, green onion roasted sea cucumber, eight treasures roasted tofu, red simmering beef brisket and so on. In order to make the dishes more delicious, you can add starch in oyster sauce to thicken the sauce, which will make the dishes bright and flavorful.

Lastly, I'd like to share with you the important steps in making oyster sauce, and the advantages and disadvantages. The most important step is to boil the oysters in water to the ideal viscosity, which is also the most time-consuming procedure, and to make a good oyster sauce with the fresh flavor of the oysters.

Oyster sauce is usually made with monosodium glutamate (MSG), and there are also vegetarian oyster sauces made with shiitake mushrooms (a type of shiitake mushroom). High-quality oyster sauce should be semi-fluid, moderate consistency, long storage without delamination or precipitation of starch precipitation phenomenon.

The quality of oyster sauce to be thin paste, no slag impurities, color reddish-brown to brown, bright and shiny, with the characteristic aroma and ester aroma, the taste of fresh and mellow and slightly sweet, no burnt, bitter, astringent and fermentation and other smells, the entrance to the mouth of the oil-like slippery sense of the best.

What is the use of oyster sauce 2

Many of us are now inseparable from the oyster sauce, oyster sauce is a common condiment, why do you say so? That's because now there are a lot of people like to use oyster sauce to fry vegetables, indeed oyster sauce fried out of the dish is more delicious some. In fact, oyster sauce can indeed enhance the fresh flavor of the dishes, but not everything can put oyster sauce, for different dishes, oyster sauce is not the same way to use.

So I asked a chef with decades of experience, but he told us to pay attention to these wrong uses when frying with oyster sauce, otherwise the food will be difficult to swallow.

The first oyster sauce can not be used directly

Although the fresh flavor of oyster sauce is more dizzy, but if you use it directly, it feels a little strange taste, so the correct way should be to heat the oyster sauce before consumption.

Second oyster sauce can not be a long time to fry

Many people in the frying, in order to make the flavor better, will be put into the seasoning pouring pot to stir fry, and then into the oyster sauce, a long time to stir fry, in fact, no matter what the seasoning, if heated for a long time, will lose its own flavor, and oyster sauce fried long time will be It will lose its original fresh flavor and nutrition.

The third thing to note is that oyster sauce should not be mixed with other seasonings

Especially in the use of oyster sauce when frying, do not blindly choose other seasonings, if the oyster sauce other seasonings are mixed together, then it will reduce the freshness of the oyster sauce, but also to destroy the flavor of the food, so that the food becomes very difficult to eat.

The fourth point to pay attention to the good oil, do not put into the high temperature

I believe that we all have such an experience, the temperature inside the kitchen are relatively high, especially around the stove a little bit of inattention will let the high temperature to the bottle cap melted, so is the oyster sauce do not put on the side of the stove, this is a wrong way.

The last point of attention to oyster sauce do not add too much

Many people in order to be able to eat delicious vegetables on the oyster sauce, in fact, this is not the right approach, oyster sauce is just an auxiliary seasoning to eat more than certainly not good for the body.