Ingredients ?
Servings: 10 pcs
1 banana
5 strawberries
7 cloves of orange
1 kiwi
500g of sugar
500g of water
Method to make Fruit Iced Sugar Snacks ?
1 banana peeled and cut into small pieces, 5 strawberries washed and cut in half, 1 kiwi peeled and cut into small pieces, orange peeled and take 7 petals for use.
Please click to enter image description
Skewer with bamboo skewers and set aside.
Please click to enter the picture description
Look for a non-stick pan, preferably shallow, so that it is easy to operate next! Then pour in 500g of granulated sugar and 500g of water.
Please click to enter a picture description
Cook the sugar over medium heat until it melts.
Please click to enter image description
Then turn down the heat and cook the syrup until lightly browned. Don't stir the syrup while it's cooking, or it will crystallize and turn over easily. You can't turn off the heat halfway and simmer it again, otherwise it's bitter.
Please click to enter the picture description
Use a toothpick to dip a little syrup, put it into cold water, the syrup cools and hardens quickly, indicating that the syrup this state has been suitable to start the next step of the operation.
Please click to enter a picture description
Keep the fire at a minimum, put the fruit skewers quickly into the syrup and quickly turn around, do not stuff all the fruit into the syrup, so that the fruit will be scalded out of the water.
Please click to enter image description
Wait for the excess syrup to drip off.
Please click to enter image description
Place on greaseproof paper, and after about 10 minutes, the syrup will be completely cooled and hardened, and it will be ready to eat.
Please click to enter the picture description
A bunch of fruit ice candy gourd is ready!
Please click to enter the picture description
Tips
1, how to store the made ice candy gourd?
Outside the sale of sugar gourd because to be stored for a long time, will add gelatin, citric acid and other food additives to keep a long time does not melt. The ones made at home melt faster, and it's best to eat them as they are made, after all, they are wrapped in fresh fruits with a high water content.
2. What to do with the leftover syrup?
Are you going to just throw away the leftover syrup? I'm not a loser! We can continue to simmer the syrup until amber in color, and finally add the right amount of black tea water, ice cubes and lemon slices to make lemon tea! This way, you can eat fruit iced candy canes and drink icy cold lemon tea at the same time, not to mention how cool it is!