When it comes to a down-home dish na, eating at home by yourself is definitely the choice of shredded pork with green chili peppers. It's easy to make, quick to prepare, and simple in ingredients, so as a family meal or a quick dish for office workers, shredded pork with green chili peppers should be a good choice.

The traditional recipe for shredded pork with green chili peppers is without bean paste, so this recipe of mine is slightly modified. However, the difficulty of operation 0, no basis for the novice basically can be a success, and the feedback degree of all praise, probably into the dish is like this da ~

Because the recipe is simple, so the notes put after.

Ingredients: front leg pork or pork plum 300g, 8 fresh jinjian strips, 1 tablespoon of bean paste, 1 tablespoon of cooking wine, 0.5 tablespoon of starch, 0.5 tablespoon of dark soy sauce, a few peppercorns, 50g of oil

Steps:

1. Cut pork into shreds, add cooking wine, starch, bean paste, and 15g of oil, and marinate for more than 15 minutes.

2. While marinating the shredded pork, remove the tendons from the two catty strips and cut them into shreds and set aside (if you love spicy food you can skip the tendons).

3. Heat a wok over high heat, pour in the remaining oil, and add the peppercorns.

4. Pour the shredded pork into the pan, keep the heat high and stir-fry until the surface of the shredded pork becomes brown, add the chopped pepper and stir-fry for about 1 minute, add dark soy sauce for coloring and then remove from the pan.

This dish is very simple, but do not miss the core are here ^ ^

a. fried green pepper shredded pork try not to use the tenderloin, choose the plum meat or thigh meat, hobnail cut into half-fat thin suitable, if you have to use the tenderloin, buy small tenderloin, not to buy the big tenderloin

b. green peppers, if you choose to select the local Sichuan two thorns can be, the son of the thorns of the fragrance is very Rich, and has the spicy flavor of chili, if in other areas, slender line pepper, sharp pepper, etc. can be, the principle is not to choose the outer skin and meat thicker, tasteless colorful peppers, etc., because of green pepper shredded meat in the chili pepper in the layer of flavor is very critical, otherwise the taste will be relatively single.

c. In the marinade, put the oil is very critical, with the oil grabbed meat in the frying process will taste better, and the Guangdong people frying slippery egg shrimp when the oil wash shrimp similar (yes this is a more oil the more good to eat unhealthy dishes, hee hee hee hee)

d. large fire quickly fried, quickly out of the pan directly to the table on the food, good food dishes are first with boiling water ^^

With this method you can also do a lot of other fried meat class dishes, such as celery fried beef.