Category: Sichuan cuisine? Dysentery conditioning, promoting blood circulation and removing blood stasis conditioning, clearing away heat and toxic materials conditioning, mastitis conditioning
1. First, wash and drain the dried peppers and fry them for later use; Remove the old leaves and roots of Portulaca oleracea, wash them, then cut them into 7 cm long sections with a knife, blanch them in a boiling water pot until they become green, then take them out and put them in cold water for later use.
2. Take a bowl, add salt, soy sauce, vinegar, red oil, fried dried pepper, sugar, sesame oil, monosodium glutamate and other seasonings, and stir well for later use.
3. Take out the cold purslane, drain the water, put it in a container, add the mixed sauce, and mix well to serve.
Salt, vinegar, sesame oil, monosodium glutamate, Chili oil, soy sauce, sugar.
Remove the roots and wash the cowpea, and cut it into inches. Wash ginger and chop it into Jiang Mo for later use;
Ignition in a pan, add appropriate amount of water and bring to a boil. Pour cowpea, cover the pot and cook for 5-8 minutes, then take it out with a colander and drain it;
Pour cowpea into a plate, add Jiang Mo, add soy sauce, vinegar, sugar, refined salt, monosodium glutamate, sesame oil and Chili oil, and mix well to serve.
Spicy silk noodles
Ingredients: vermicelli, sugar, soy sauce, chili oil, vinegar, San Qian pepper powder, monosodium glutamate.
Method: First, soak the vermicelli in boiling water until soft, cut it into two-inch long pieces and put it on the plate. In a bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold boiled water to make a marinade, pour it on the vermicelli, sprinkle with pepper powder, pour in Chili oil and mix well.
Hot pepper and cucumber
Ingredients: fresh cucumber, 2 kg of red pepper, 4 refined salts, 5 money of pepper oil, 5 money of soy sauce, 1 money of onion, 1 money of ginger, 3 pieces of sugar, 2 money of aged vinegar, San Qian.
Method: Wash cucumber, chop it into two pieces with a knife to remove pulp, cut it into eight long sections with a straight knife, sprinkle with salt, and marinate for ten minutes to control drying. Then mix the soy sauce, vinegar, sugar and salt together. Chili pepper shreds, onion and Jiang Ye shreds are put on, pepper oil is heated, then it is poured on the spicy shreds, and it can be buckled for a while.