About 50 grams of Korean ginseng, hippocampus 10 or so, you can also add some wine with medlar, red dates, rock sugar, etc., and you can also use other materials with wine, such as

[Formula] 500g of red dates, 9g of Syngnathus, 60g of Angelica sinensis and Achyranthes bidentata, 50g of hippocampus100g of red ginseng100g, and 2.5L of soaked wine in Gu 0.

[Method] The first six ingredients were mashed, put into a container, added with Chinese liquor, sealed, soaked and filtered to remove residues.

In addition, you should use pottery pots or glassware to soak wine. It is forbidden to soak wine in plastic and metal utensils, and the degree should be between 55 and 60 degrees. Soak for as long as possible, and it will be tasteless if it is too short.