1, porridge water and rice ratio is generally 4:1, there is a personal taste, want to drink a little thinner porridge, then you can put a little more water, then the ratio of water and rice 5:1.

2, porridge is also known as minced rice, is a kind of rice, millet, or corn beans and other grains boiled into a thick paste of food. Tips for cooking congee: soak the rice first; boil the water in the pot to cook; fire; keep stirring.