Ten easy-to-learn dishes-lazy dishes 1. Stew ribs in the pot and boil water. After the water is boiled, put the cut ribs in. Turn off the fire immediately and take out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt. Note: 1, put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste. 2. Then turn the heat down, cover the pot and simmer. Always turn over in the middle to prevent burning. It will be fine when the water is almost dry. Put the onion in the pot. Second, stuffy eggs 1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use. 2, hot pot, put the right amount of oil, put the eggs when the oil is hot, shovel the bottom of the pot after a little cooked, don't let the eggs stick, put a small amount of oil, so repeat twice. When the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when you turn it over ~ buckle the plate first and then turn it over, just heat it a little, and take off the pot. 3. Braised shredded eggplant 1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of one centimeter, to be fried. 2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer. You can finish it in three minutes. 4. Scrambled eggs with tomatoes 1, two tomatoes cut into pieces and two eggs mashed. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two handfuls of salt less, and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl. 2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. When the water is boiling, add a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (Total time: 2 minutes and 42 seconds) 5. Chicken wings with cola 1. Wash the bought chicken wings slightly and put them in a stew pot; Cut ginger slices, a little, and put them into the pot; 2. Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black. Cover the pot and cook over high fire; 3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty. The stew is almost ready. Just poke the chicken wings with chopsticks and feel soft. 6. Mushrooms, mushrooms, braised tofu, fresh mushrooms and fresh mushroom slices, a large piece of handmade tofu does not need to be cut into pieces, and the oil is in the middle. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir fry. Then put a spoonful of salt on the tofu, stir-fry it until it is slightly cooked (1 minute), add soy sauce, and then immediately add a tablespoon of sugar (the whole dish can't be drained) and garlic leaves (no, minced garlic is ok). ) The whole journey (total time is 4: 43) 7. Beef celery material: tender beef 300g, celery150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper. Practice: ① Slice celery. Cut the beef into 2 cm long slices, put them in a bowl, soak them in (baking soda), soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour. ② The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and light it again. Add onion and ginger slices and stir fry. Add celery slices and beef and stir fry for about one minute. Add salt and sugar, add water and simmer for about 5- 10 minute. Add monosodium glutamate and starch to blend. Eight, preserved egg tofu: scald a large piece of tofu with boiling water and let it cool. Cut the preserved eggs into small pieces (secret: cut them quickly with cotton thread without touching) and put them on the tofu, sprinkle with chopped green onion, pour with soy sauce and order sesame oil. Nine, potato and egg soup, a shredded potato, two mashed eggs, boil a large bowl of boiling water in the pot, pour shredded potato and salt, cook until the water is rotten, pour in the eggs, stir the partners a little, add monosodium glutamate and sesame oil, and start the pot. Ten, curry chicken wings can choose the middle or tip of the wing according to personal preference, and cut it open with a knife. Lazy dishes-garlic slices Material: 4 stewed duck gizzards, 1 root green garlic, 2 peppers, half a tablespoon of minced garlic, 2 tablespoons of marinade, 1 tablespoon of soy sauce, 2 teaspoons of fructose and 65438 vinegar. Practice: 1. Sliced braised duck; 2. Shred green garlic and pepper respectively and soak them in clear water to remove some pungent taste; 3. Mix all the ingredients with minced garlic and seasonings before serving. Tips for lazy people: a. It is convenient and creative to process with ready-made products, and you can also adjust your taste according to your own preferences; B. Use fructose instead of sugar to dissolve quickly and save time. The first dish of lazy people is soup: the supermarket buys half a catty of minced meat, two fresh mushrooms and half a catty of Flammulina velutipes. Cut the mushrooms into velvet. Mix mushrooms and minced meat together, add an egg and a little salt (it is recommended to be light according to everyone's taste), stir vigorously until minced meat becomes a block, then boil water and add a little salt, divide minced meat into small portions (if beautiful, make meatballs), put it in boiling water and cook for 5 minutes, then add Flammulina velutipes, cover and cook for 5 minutes. A delicious soup will do. This soup is very clear and delicious without monosodium glutamate. Mashed garlic eggplant cuts two cloves of garlic and eggplant into small pieces 1 kg (preferably the thin one). The blade is inclined and easy to taste. Eggplant is very oily. Put more oil in this dish. When the oil is a little hot, add garlic and stir-fry until all the eggplant is soft. This is possible. Stir-fry mushrooms and buy two different kinds of mushrooms. It is recommended to slice mushrooms and shiitake mushrooms, cut shallots into sections, heat the oil, add mushrooms, stir fry a little, add salt, and the moisture of mushrooms will come out immediately. When the soup thickens, put them into the onion pieces and stir fry. Serve, and another simple dish is ready. A box of preserved eggs and tofu is fried in the oil pan. When the water comes out, put all the cut preserved eggs in. Stir fry with soy sauce a few times. After the color of tofu is even, add some chopped green onion for color matching. Steam the salted melon in a pot and cut it into 5cm pieces. Then cut a mouth every 1 cm. The mouth can be deeper, but be careful not to cut the melon. Then wash the bacon and cut it into thin slices (as thin as possible) that are not as wide as melons, put it in the small incision of melons, then steam it on high fire for 15 minutes, pour sesame oil on the pot, and add chopped green onion if it is beautiful. When choosing mushrooms for steamed meat, just find one that is not too big, just the size of the circle surrounded by your index finger and thumb (I really don't understand why there are so many oversized mushrooms now, which are scary to look at). Wash and remove the pedicle for later use. The method of meat stuffing: add the mushroom powder to the fine meat (you can add 3 or 4 chopped water chestnuts, a raw egg, salt and a little rice wine, which is more elegant). Stir vigorously until the minced meat is lumpy and does not spread. Then put the minced meat on the white side of the mushroom (I don't know the technical term-_-//), put it in a cold dish (very shallow and flat) and steam 15-20 minutes.