Green vegetables with garlic vermicelli

Ingredients: green vegetables, vermicelli, garlic, millet chili.

Practice:

1, baby vegetables washed, cut into six equal parts, water blanching ten seconds out.

2, fans soften warm water, put on the baby vegetables spare.

3, garlic cut into minced garlic, oil hot half of the minced garlic pan fried flavor, put two spoons of soy sauce + a spoon of oyster sauce + half a spoon of sugar + a little water to cook until thick (like the taste of the rich can add a little salt), adjusted sauce and the remaining half of the minced garlic stirred well, into the fans, into the steamer, steamed for eight minutes.

4, sprinkled with green onions millet chili, stirring evenly you can start. (can only eat slightly spicy on the back of the millet chili, love to eat spicy can millet chili and garlic stir-fried together with the flavor, so more flavorful).