Ingredients: 350g cream cheese, 4 eggs (3 yolks of whole eggs, 1), 45g sugar, whipped cream 100g, corn starch 10g, 5g matcha powder.

Exercise:

1. Cream cheese softens at room temperature, add sugar and stir well? Add matcha powder and stir until there is no dry powder.

2. Break up the eggs, and add the egg liquid into the cream cheese paste three times (add the second egg liquid after each stirring).

3. Add whipped cream and corn starch, stir well, sieve once, and pour into the mold with oil paper.

4. Preheat the oven at 220 degrees, bake for 25 minutes, and let it cool? Put it in the refrigerator for 3 hours and it will be finished.