1, thirteen spices: Thirteen spices, also called spiced powder, are the most important seasonings in leek and egg stuffing. Adding it to leek egg stuffing can greatly improve the taste of the stuffing and make the leek egg stuffing more colorful and delicious.

2. Cooked oil: Adding cooked oil to the leek egg stuffing can prevent the stuffing from coming out, and the oil wraps the leek to form an oil film, which can better lock the water in the leek without affecting the taste. Be careful with cooked oil, raw oil is not delicious.

3, salt: leek egg stuffing tastes fresh and does not need too many ingredients, but salt is an essential seasoning, and stuffing without salt is more difficult to swallow. Add salt according to your own taste, and it is best to put salt before using the stuffing, otherwise the salt will cause the leek to come out.