Ingredients: 500g wheat flour and 80g peanut oil.

Accessories: salt, white sesame, black sesame, peanuts and spiced powder.

Practice of Camellia oleifera

1

Prepare raw materials.

2

Stir-fried peanuts

three

Stir-fried sesame seeds.

four

Sesame is rolled a few times with a rolling pin, and it smells good.

five

Peel peanuts and knead them into two petals. If it's too much trouble, just peel them.

six

Pour peanut oil into the wok and put an octagonal.

seven

When the oil is hot, pour in the flour and stir fry over low heat.

eight

Stir-fry the flour until brown, add sesame seeds, peanuts and spiced powder, and mix well. The oil tea noodles will be fried.

nine

Put cold water in the boiling pot, add a little oil tea noodles and stir well. Cook on low heat.

10

When you cook and stir, it will become sticky. Season with a little salt, and it will be fine.

Tips

If you like to drink sweet camellia oleifera, don't put spiced powder after the noodles are fried, put some raisins, and put sugar after cooking. Don't put too much noodles when cooking Camellia oleifera, it will get thicker and thicker. Camellia oleifera is delicious with twist, cake and cold steamed bread.