2. Materials: 300g of broken ear root, 200g of bacon, 3 cloves of garlic, 2 green onions, cooking oil and chicken essence.
3. Wash the root of the broken ear, blanch it in hot water for 2 minutes, then take it out and let it cool. 2. Cut the ear root into sections for later use.
4. Soak the bacon in warm water for 30 minutes and cut it into thin slices.
5, garlic slices, chopped green onion for use.
6, hot oil in the pot, add garlic and green onions to saute.
7. Add bacon and stir fry until curly and transparent.
8. Boil a little water and stir-fry the broken ear roots evenly.
9. Add the right amount of chicken essence and stir well.