Pork cut an inch square large pieces, in several batches in the oil over.

The meat out, frying pan with garlic and ginger, sautéed and put meat, fire keep high, pour the old soy sauce color, add wine, evaporate almost when heated water (broth if you have a broth, use broth) until it did not over the meat until.

Wait until the pot is wide open, put the cinnamon meat and twisted red curd. Cover the lid and cook for an hour on low heat. Then add salt moderately, if by this time the meat has been stewed to the point where you can easily insert a chopstick, add sugar and reduce the water to dry some over high heat, about 10-15 minutes.

Cover and turn off the fire in the simmer for 30 minutes. If the meat in a small is not too rotten, continue to simmer for 30-40 minutes, and then home sugar, reduce the juice, and then simmer.