Yangzhou Lion's Head is one of the traditional Chinese cuisines, famous for its delicious flavor and unique shape. It is a specialty of the Yangzhou region in Jiangsu Province and is known as one of the representatives of "Delicious China". The process of making Yangzhou lion's head is tedious, but as long as you know the right steps, you can easily make delicious lion's head at home.

Preparation

The ingredients needed to make Yangzhou lion's head include 500 grams of pork, 100 grams of fresh shrimp, 1 egg, green onion, ginger and garlic, salt, white pepper, cooking wine, cornstarch, chicken broth, mushrooms and egg white.

Step 1: Prepare the filling for lion's head

First of all, put the pork filling into a bowl, add appropriate amount of salt, white pepper powder, cooking wine, starch and chicken essence, and mix well. Then, chop the fresh shrimp into shrimp puree, add it to the pork filling and mix well again. Finally, add chopped shiitake mushrooms, chopped green onion, ginger and garlic and egg white, and continue to mix well to make the filling more tender and delicious.

Step 2: Make the shape of lion's head

Divide the seasoned stuffing into appropriate amount of small pieces and roll them into a round shape with your hands. Then, use your fingers to press gently on the surface of the lion's head to give it the features of a lion's face. Next, place the lion's head in a steamer and steam it over medium heat for about 15 minutes to cook it through.

Step 3: Stir-fry the sauce for the lion's head

Add an appropriate amount of oil to the wok and stir-fry the minced onion, ginger and garlic. Then, add appropriate amount of salt, sugar, soy sauce and cooking wine to make the sauce. Next, add an appropriate amount of water, bring to a boil and add an appropriate amount of starch water to thicken the sauce.

Step 4: Stir-fry the lion's head

Take out the steamed lion's head, put it into a frying pan, pour in the stir-fry sauce, and gently stir-fry evenly. Finally, add the appropriate amount of chicken essence, stir-fry evenly to remove from the pan.

Step 5: Enjoy the delicious lion's head

Serve the fried lion's head, arrange on a plate, sprinkle with appropriate amount of chopped green onion and cilantro as decoration. Now, an aromatic Yangzhou lion head is ready! You can enjoy it with rice or noodles, or savor it as a dish on its own.

Ending

Yangzhou Lion's Head is a traditional dish with strong local characteristics, which has won people's love with its unique production process and delicious flavor. Whether you make it at home or taste it in a restaurant, Yangzhou lion's head can bring people a wonderful taste bud experience. We hope you will try to make Yangzhou lion's head, experience the fun and share this delicious traditional dish with your family and friends.