1, peel and wash the garlic. Put it into a container.2. Add appropriate amount of cool white water and salt to the bowl and mix well.3. Pour the salt water into the container with garlic and submerge the garlic.4. Finally, leave it for a week or so so that the garlic can be flavored and can be served.

The right way to pickle garlic directly with salt

First, prepare fresh garlic, vinegar, salt, and a container with better airtightness. Then peel off the outer skin of the garlic, put it into a pot, add a small amount of salt, and then add water to soak for three days, change the water once a day, fish out the garlic after soaking, and put it in a ventilated place to dry. Add water to the pot and boil, then add the seasonings to boil, turn off the heat to cool, put the garlic in. Finally, put the garlic into a container, seal it well and put it in a cool place, you can take it out and eat it after half a month.

Tips:

The container for pickling garlic must be sterilized in hot water, cleaned and made sure it is free of water and oil