Three yellow chicken 1? About 1500 grams of ginger 100 grams of white onion 200 grams of terrier ginger onion 75 grams of sand ginger powder 100 grams

Salt, cooking wine, chicken essence, monosodium glutamate, sesame oil, star anise, sesame leaves, salad oil moderate amount of edible ice 1000 grams

Methods:

1?Sanhuang chicken slaughtered and cleaned, take out the chicken miscellanea for other purposes, the body of the chicken into a pot of clean water, add terrier ginger onion, cooking wine, star anise, sesame leaves, etc., with medium heat after boiling, skimming foam, change to a small fire to cook for 10 to 15 minutes, the pot off the fire, let it cool naturally, and then fish out the chicken, put into a basin, take the edible ice cube covered in the chicken, static for about 5 minutes to take out the chicken, the chicken on the body of a layer of sesame oil brushed.

2?Ginger peeled, white onion washed, respectively, with a knife into a fine powder, into the seasoning pot, add sand ginger powder, salt and well, and then burned to five or six percent of the heat of the salad oil slowly poured into the pot, while pouring while stirring, and finally into the chicken essence, monosodium glutamate (MSG), that is, the seasoning, respectively, into the four small dish into the flavor plate.

3 will be ready to remove the bones of the three yellow chicken, chopped into 5 centimeters long, 1?5 cm wide strip, and then neatly into the plate, along with the flavor plate a piece of the table dipping can be.

Features: golden color, tender meat, fresh and crisp

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