Main Ingredientsmain

10 green shrimps? Half a chrysanthemum? half a cucumber? 30 grams of purple kale? 20 grams of onion? Broccoli 2 small 1 servings

Supplementsothers

Yuzu Soy Sauce 15 ml

How to Make Fresh Shrimp and Vegetable Salad

Step by Step

1

Freshly arrived green shrimp, large.

Step step

2

Thaw at room temperature, rinse, and drain until ready to use.

Step

3

Prepare the vegetables, your favorite food is good, the salad is just random.

Step

4

Vegetables that can be eaten directly, all cut into julienne strips or slices, according to their own habits is good, chamomile split into small pieces.

Step

5

Broccoli is also cut into small pieces, and the amount of shrimp you need is divided into two parts.

Step

6

Bring water to a boil in a soup pot, add a pinch of salt and oil to taste, then add the shrimp and broccoli and blanch for 30 seconds.

Step

7

Scoop out and drain.

Steps

8

Place all in a container.

Step

9

Add Yuzu Soy Sauce, Yuzu Soy Sauce is suitable for cold dishes, if you are stir-frying vegetables and steaming fish, wait until the pan is ready to add.

Step

10

Mix well.